Tag Archives: Panorama recipe

Panorama Executive Chef Ivy Magruder’s Classic Seafood Broth

Warm up during the long winter nights with Panorama Executive Chef Ivy Magruder’s Classic Seafood Broth. This three part recipe is best enjoyed when shared with friends and family! Bouillabaisse Broth 1 onion sliced 1 head fennel sliced 5 roma tomatoes, roasted 1/4 cup orange zest 1 cup of Pernod, plus 2 ounces Pinch of saffron 1 bay leaf… Read More »