Tag Archives: Ivy Magruder

Panorama Executive Chef Ivy Magruder’s Classic Seafood Broth

Warm up during the long winter nights with Panorama Executive Chef Ivy Magruder’s Classic Seafood Broth. This three part recipe is best enjoyed when shared with friends and family! Bouillabaisse Broth 1 onion sliced 1 head fennel sliced 5 roma tomatoes, roasted 1/4 cup orange zest 1 cup of Pernod, plus 2 ounces Pinch of saffron 1 bay leaf… Read More »

Recipe: Learn to make Ivy Magruder’s Breaded-Grilled Chicken and “Spaghetti”

Ivy Magruder, the executive chef at Panorama, recently visited the set of KSDK’s Show Me St. Louis to talk about an upcoming Art at the Table whiskey dinner and show Heidi Glaus and the Channel 5 gang how to make his Breaded-Grilled Chicken and “Spaghetti.” Here’s the recipe for the dish, which quickly is becoming… Read More »

Ivy Magruder launches new menu at Panorama

Have you tried the new, seasonally inspired menu at Panorama? Developed by recently hired Executive Chef Ivy Magruder, the new menu highlights summer ingredients such as tomatoes, strawberries and kale and showcases Magruder’s talent for creating approachable food with an Italian-French influence. Dishes feature seasonal, organic produce when possible, as well as humanely raised meat,… Read More »